Plavinci

Plavinci is a boutique certified organic winery, making premium natural, estate bottled wines from own grapes. Production is only 1,000 – 1,200 bottles per label per year. Three still wines are made: Ćilibar (chilly bar), dry white from Panonia grapes; Selena, dry orange from Tamyanika grapes; and Indigo, dry red from Regent grapes. Two orange Pét Nats are also made in most years: Endora, from Panonia grapes and Good boy Bruno from Tamyanika grapes at about 600 bottles per year each. More info on https://www.plavinci.organic