LA SUFFRENE

Cédric Gravier took over the family business in 1996.
The estate extends over 40 hectares, in the BANDOL AOC in the Var.

Cédric has always been mindful of the environment and the quality of his vineyard. For the past 15 years, cultural practices at La Suffrène have been similar to organic farming. In 2018, we started the process of official conversion, and our wines are certified organic since the vintage 2021. At the same time, we applied and obtained the HVE level 3 certification in 2019.

We produce also IGP local wines and natural wine classified in Vin de France.