Domaine A Teppa

Perched high above Patrimoniu between sea and cliffs, Domaine A Teppa cultivates two hectares of Vermentinu, one of Niellucciu, one of Sciaccarellu, and a few rows of Grenache. The vines grow on steep curved terraces with 45% slopes, each trained individually around a stake in a unique adaptation of the cordon de Royat method.

This demanding approach yields fewer but more concentrated grapes — where scarcity becomes the essence of precision and expression.

At the estate, biodiversity thrives — endemic plants, wild herbs, and abundant wildlife live in harmony with the vines. Most vineyard work, including the harvest, is done by hand, with grapes picked at peak ripeness and gently pressed in whole bunches to preserve freshness. The bottle design reflects the estate’s unique vine-training method, while the printed geographic coordinates invite wine lovers to discover the land where it all begins.